An Online Casino Night Story – How Everything Improved After Delivery Arrived

An Online Casino Night Story – How Everything Improved After Delivery Arrived

I appreciate Lemon Cafés’ invitation. My name is Katherine Stone from Melbourne, Australia and I am a full-time single mother so I spend a lot of time at home. I am going to tell my story of how an online casino night changed after some delicious pizzas that we ordered for delivery arrived.

Becoming an Expert

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When I decided to start the online casino games I had no idea, first, a friend taught me while my son slept. Then, I went further and took advantage when he went to his dad’s house on weekends.

Nowadays I am an expert in online casino games and in taking advantage of playamo bonus codes.

Introducing Susan

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One day, my son had gone to spend the weekend with his dad and I quickly called my online playmate and mentor, Susan. She was supposed to bring food but that day she completely forgot, as she was so excited about our girl’s casino night.

The Idea

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Therefore, we started playing and the night was getting tedious, we didn’t win, and we were getting tired. It was time to order food by delivery before it was too late. I entrusted Susan with that task because she was the one who had forgotten to bring snacks in the first place.

Pizza for the Win

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After thinking about what we would order without being distracted from our games, pizza was the winning choice. Pizza with garlic sticks, cheese empanadas, and two large cokes. That would be enough. When the deliveryman arrived we felt victorious, we were starving.

Then we ordered ice cream for dessert to end the night. Our luck immediately started to change to our favour!

From that moment on, luck smiled on us and our profits increased. Something about those pizzas that made us win. From now on, I wish that Susan would forget to bring food more often because the pizza delivery brought us good luck. What more can I ask for!

Food Catering Menu Ideas for Budget-Friendly Events

Food Catering Menu Ideas for Budget-Friendly Events

When it comes to catering services, we can limit ourselves sometimes a bit by thinking it has to be something expensive and elegant, but there’s nothing farther from reality. Here I present you with some simple but gourmet ideas that will leave your guests speechless.

Serving Plates

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Try to serve whole food plates. Save money by using affordable ingredients such as sweet potatoes or whole grains. Caramelized apple slices are always a good option and you can add chocolate chips, crushed nuts, or Nutella.

Top Snacks

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Prioritize fries, sauces, and snacks as they make a great choice for any informal party. You can cook mini cinnamon rolls and put pumpkin on them, there’s no way this combination could go wrong.

Versatile Chicken

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Instead of pork, use shredded chicken, it is easier to prepare and better in sandwiches. This option works best for buffet-style catering and can be served with potato salad or corn on the cob.

Thanksgiving on a Budget

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If it’s Thanksgiving, sweet potato ice cream and apple pies help give the event a fresh touch while still sticking to your budget. Make simple cakes, cut them into small pieces if there are a lot of people.

Cream it Up

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To make more abundant meals, use creamy sauces. Mushrooms and potatoes add a chunky touch when you use cream.

There are many ideas to make budget catering work, you just need to use your imagination and add some enthusiasm. Today we have to use all the tools around us so that our service quality does not suffer.

Lamingtons All the Way – Master the Art of this Australian Staple

Lamingtons All the Way – Master the Art of this Australian Staple

Lamington cake is an essential Australian dessert that we all love to enjoy with a cup of coffee or tea. In this article, I will teach you the best techniques for baking a perfect lamington cake along with some related fun facts for you to share with friends and family.

What is Lamington?

Featured image Lamingtons All the Way Master the Art of this Australian Staple What is Lamington - Lamingtons All the Way - Master the Art of this Australian Staple

For those who don’t know it, the lamington is a butter cake, filled with either cream or jam, dipped in chocolate, and covered with a lot of sliced or shredded coconut.

The lamington recipe appeared in the Queensland Country Life Newspaper, around 1900. Of course, it is a cake from Queensland, Australia, created by a chef who worked for Lord Lamington. This cake became so popular it even has its own National Lamington Day, July 21st.

Simple Tricks to Make the Perfect Lamington

The Fluffy Part

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The cake has to be fluffy and fresh and the chocolate layer that covers it has to be nice and thick. To bake the sponge and ensure fluffiness, you need fresh eggs and a tall, rectangle or squared mould to produce the correct shape of the cake and allow the batter to rise.

Cooking a lamington requires at least two days since it is essential to freeze the sponge overnight, as that will keep it from crumbling apart when you dip it in the chocolate.

Cover and Fill

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When you are about to cover the sponge with chocolate, make sure it is not too hot so that a thick layer of chocolate can remain. Once it cools off a little, add layers of thinly shredded coconut. For the filling flavours, you can be as creative as you want.

You can try with strawberries, although the most famous and classic is with salted caramel, apple crumble, and peanut butter.

Fun Facts

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The largest lamington in history was made at a local bakery, which earnt it a Guinness World Record in 2001 for the largest lamington in the world. That cake weighed about 2,361kg, just about as much as many, many, lamingtons.

Even now, some cities dispute the title of creators of the lamington, putting Brisbane, Toowoomba, and Ipswich into a dispute. Also, the lamingtons vary according to the area and in the south of Australia, they don’t even fill it at all. There are variations to fit everyone’s tastes. Go ahead, make your version of a perfect lamington, and share it with your friends.